Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories590.5 kcal (30%)
Total Fat25.7 g (37%)
Carbs71.9 g (28%)
Sugars9.3 g (10%)
Protein20.3 g (41%)
Sodium480.7 mg (24%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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