Southern Chicken and Dumplings

Name: Southern Chicken and Dumplings
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American, Southern
Ingredients: 1/2 cup Land O Lakes® Butter with Canola Oil (divided (or salted butter- should have salt)); 1 large onion (finely diced); 3 celery stalks (finely diced); 5 medium carrots (peeled and finely chopped); salt and pepper (to taste); 1/4 cup all-purpose flour; 4 cups chicken stock (make sure you use a flavorful one or add chicken bouillon cube to yours for additional flavor); 1 rotisserie chicken (shredded); 1 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 1 tsp salt; 1/4 tsp black pepper; 3/4 cup buttermilk; 1 large egg; 2 1/2 tbsp Land O Lakes® Butter with Canola Oil (melted); 1/3 cup chopped parsley for garnish

Instructions

Prep:25minCook:40min

This Homemade Chicken and Dumplings recipe adds hearty, biscuit-style dumplings to a rich, thickened chicken stew filled with vegetables, aromatics and so much flavor! This is pure comfort food.

Updated at: Thu, 26 Oct 2023 13:39:55 GMT