Easy meatballs

Name: Easy meatballs
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 300g good-quality pork sausage (about 4 large or 8 chipolatas); 1 small onion; 1 carrot; 1 tbsp dried oregano; 500g lean beef mince; 50g parmesan , finely grated, plus extra to serve; 75g dried breadcrumb; 1 medium egg; 1 tbsp olive oil; 1 carrot (finely grated); 2 sticks of celery (grated); 1 courgette (coarsely grated); 3 garlic cloves (finely grated); 2 red peppers; 1 tbsp tomato purée; pinch golden caster sugar; splash red wine vinegar; 3 x 400g tins chopped tomatoes; cooked spaghetti , to serve; handful basil leaves , snipped

Instructions

Prep:1hCook:40min

BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce

Updated at: Sun, 17 Nov 2024 02:27:43 GMT