Olive Oil Mashed Potatoes & Vegan Gravy

Olive Oil Mashed Potatoes replace butter for a light, luxurious, and fluffy dairy-free side dish. Perfect for the holidays or paired with dinner any night of the week!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place potatoes in a large pot and cover with water. Bring to a boil and cook until fork tender, about 15 minutes.

Step 2

Drain, reserving about 1 cup of the potato water, then return potatoes to pot. Mash potatoes with a potato masher or ricer.

Step 3

Add olive oil, 1/2 cup of the reserved water, parsley, salt, and pepper. Stir to combine, adding more reserved water, if needed to thin out mashed potatoes.

Step 4

Taste and adjust seasoning, then transfer to a serving bowl.

Step 5

Heat olive oil in a small saucepan then whisk in flour. Stir in garlic powder, onion powder, dried rosemary, and dried thyme.

Step 6

Whisk in soy sauce, followed by veggie broth, and dairy-free milk.

Step 7

Make sure everything is well incorporated then let cook until gravy thickens. If too thick for your liking, add liquid one tablespoon at a time.

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