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By moonandspoonandyum.com
Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)
Instructions
Prep:10minCook:40min
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!
Updated at: Tue, 12 Aug 2025 00:19:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories277.5 kcal (14%)
Total Fat21.4 g (31%)
Carbs18.6 g (7%)
Sugars11.5 g (13%)
Protein4.2 g (8%)
Sodium122 mg (6%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 cupsmixed berries
fresh or frozen, I used raspberries, blackberries, & strawberries

1 Tbstapioca flour

¼ tspground nutmeg

1 Tbsmaple syrup

1 tspvanilla extract

1 cupalmond flour

½ cupunsweetened shredded coconut
+ 1 tsp for topping

½ cuprolled oats

2 Tbscoconut sugar

¾ tspbaking powder

¼ tspsalt

5 Tbscoconut oil
melted

2 Tbsmaple syrup
Instructions
View on moonandspoonandyum.com
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Notes
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