Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)

Name: Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups mixed berries (fresh or frozen (I used raspberries, blackberries, & strawberries)); 1 tbs tapioca flour; 1/4 tsp ground nutmeg; 1 tbs maple syrup; 1 tsp vanilla extract; 1 cup almond flour; 1/2 cup unsweetened shredded coconut + 1 tsp for topping; 1/2 cup rolled oats; 2 tbs coconut sugar; 3/4 tsp baking powder; 1/4 tsp salt; 5 tbs coconut oil (melted); 2 tbs maple syrup

Instructions

Prep:10minCook:40min

A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!

Updated at: Sun, 26 Jul 2026 02:45:56 GMT