Baby Corn Manchurian Recipe

Name: Baby Corn Manchurian Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Asian
Ingredients: 200 grams baby corn; 2 tbsp organic corn flour ((corn starch)); 2 tbsp organic all-purpose flour ((prefer organic, omit to shallow fry)); salt ( as needed); ¼ tsp black pepper; 2 to 3 tbsp oil ( as needed); ½ tbsp ginger (finely chopped , (optional)); 1 tbsp garlic (finely chopped ); 2 to 3 tbsp onions (finely chopped ); 1 green chili (optional - chopped); 2 to 3 tbsp spring onions (chopped ); 2 to 4 tbsp bell pepper (or capsicum chopped); 1 tbsp soya sauce ((prefer naturally brewed)); ¼ to ½ tbsp vinegar ((can use apple cider)); 1½ tbsp tomato sauce (- ketchup (adjust as needed)); 1½ tbsp chilli sauce ((optional, adjust as needed)); 2 tbsp spring onion greens