No Cook Mediterranean Pasta Sauce

Name: No Cook Mediterranean Pasta Sauce
Cuisine: Mediterranean
Ingredients: 2 ripe red tomatoes; 1/4 cup extra virgin olive oil; 1 Tbsp sherry vinegar; 1/4 cup pitted olives, black or green (halved or sliced); 1/4 small red onion (cut in thin slivers); 1 Tbsp capers; coarse salt and fresh cracked pepper to taste; 1/2 pint heirloom cherry tomatoes (halved or quartered); 1/2 lb thin spaghetti (cooked al dente); shavings of Parmesan cheese; toasted pine nuts; small basil leaves

Instructions

This no-cook Mediterranean pasta sauce leans on pantry staples ~ olive oil, vinegar, garlic, olives, capers, and shaved cheese ~ plus ripe tomatoes and fresh herbs. Nothing fancy, but everything high-impact.

Updated at: Tue, 07 Jul 2026 17:27:22 GMT