Thai Peanut Zoodles Recipe

Name: Thai Peanut Zoodles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Thai
Ingredients: ¼ cup Creamy Natural Peanut Butter (room temperature); 1½ teaspoons Soy Sauce ((or substitute 1 teaspoon fish sauce)); 1½ teaspoons Rice Vinegar ((or substitute lime juice)); 1½ teaspoons Maple Syrup; 1½ teaspoons Sriracha Sauce; 1 (½-inch) piece Fresh Ginger (peeled and finely grated); 1 clove Garlic (finely grated); 1 tablespoon Cold Water ((or substitute coconut milk)); pinch Salt (optional); 2 tablespoons Avocado Oil; 2 Green Onions (thinly sliced (stalk and stem separated)); 1 large Carrot (shredded (about 1 cup)); ½ large Red Bell Pepper (thinly sliced (about 1 cup)); ¼ pound Purple Cabbage (thinly sliced (about 1 cup)); 1 (1/2-pound) Zucchini (spiralized (3–4 cups))

Instructions

Prep:15minCook:5min

Thai Peanut Zoodles are zucchini noodles sauteed with simple, fresh vegetables tossed in a delectable Thai peanut sauce. Thai zoodles are mildly spicy and sweet and can be enjoyed cold or warm!

Updated at: Sat, 25 Apr 2026 00:06:09 GMT