Creamy Cherry Tomato Pasta

This creamy cherry tomato pasta is so easy and so good. A few tomatoes, a little cream, some good pasta and you're done.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook the pasta in salted boiling water until al dente. Drain and set aside.

Step 2

Cook minced garlic with olive oil in a pan over medium heat until fragrant.

Step 3

Add the cherry tomatoes and cook until tender. Then crush the tomatoes with the back of a wooden spoon and cook for a further 3 minutes.

Step 4

Add the tomato paste and stir.

Step 5

Add the cream and seasonings and stir.

Step 6

Add the pasta, parmesan and pasta water. Stir until the sauce is smooth and silky. It's ready, enjoy your meal!

↑Support creators by visiting their site 😊