By Once Upon a Chef
A Nice Cheese Lasagna
Instructions
Prep:15minCook:1h 20min
From cookbook author Julia Turshen, this cheese lasagna is light, simple, and elegant—a fresh take on a classic that’s as effortless as it is delicious!
Updated at: Sat, 01 Mar 2025 00:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories557 kcal (28%)
Total Fat32.8 g (47%)
Carbs43.1 g (17%)
Sugars8.8 g (10%)
Protein20.5 g (41%)
Sodium771.3 mg (39%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 28 ozcans whole peeled tomatoes
3 tablespoonsextra-virgin olive oil
4garlic cloves
thinly sliced
kosher salt
1 cupcrème fraîche
12no-boil lasagna noodles
I like
1 cupfinely grated parmesan cheese
1 ½ cupswhole-milk mozzarella cheese
coarsely grated
2 handfulsfresh basil leaves
large, torn into small pieces if large
Instructions
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