Birria Tacos

Name: Birria Tacos
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican
Ingredients: 1-2 tablespoons olive oil; 1 large onion, diced; 6 garlic cloves, roughly chopped; 1 teaspoon cumin; 2 teaspoons coriander; 1 teaspoon chili powder; 1 teaspoon dried oregano; 2 bay leaves; 1 cinnamon stick ( or sub 1/2 teaspoon cinnamon); 14-ounce can diced tomatoes, preferably fire-roasted (and juices) or 1 1/2 cups fresh, diced tomatoes; 3 cups beef stock ( or chicken stock); 3 lbs beef stew meat (or lamb or goat) cut into 1 1/2-inch pieces – chuck roast, shoulder, lamb leg, lamb shoulder; 4-6 dried chilies- guajillo chiles, pasilla, ancho – see notes; 1 teaspoon apple cider vinegar, optional

Instructions

Prep:30minCook:1h

How to Make Birria ( and Birria Tacos)- a traditional Mexican Stew, that can be made in an Instant Pot, Dutch Oven (Baked or Stovetop), or in a slow cooker. Serve in a bowl as a hearty stew, or use inside Birria tacos. Great for meal prep and freezes well. Recipe was simplified and updated!

Updated at: Sun, 24 Jul 2022 16:11:50 GMT