Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole

Name: Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces whole-wheat penne; 1 (16 ounce) jar roasted red peppers, drained and chopped; 1 (14.5 ounce) can diced tomatoes with basil, drained; 3 cloves garlic, minced; 0.5 cup chopped oil-packed sun-dried tomatoes; 5 ounces spinach, chopped; 1 cup roughly chopped fresh basil; 0.5 cup half-and-half; 0.5 teaspoon crushed red pepper; 0.25 teaspoon kosher salt; 0.125 teaspoon ground pepper; 1.33 cups shredded part-skim mozzarella cheese