Dutch Oven Chicken & Vegetables

Name: Dutch Oven Chicken & Vegetables
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 4 tablespoons olive oil, divided; 3 skin-on whole chicken legs; 3 skin-on, bone-in chicken thighs; 1 teaspoon garlic powder; 2 teaspoons salt, divided; 6 medium carrots, cut at diagonal (1-2 inches thick); 1 yellow onion, sliced; 1 garlic bulb, all cloves removed and peeled, roughly chopped; 1 tablespoon chopped fresh rosemary; 1 tablespoon fresh thyme leaves; 3 tablespoons gluten free flour; 1/2 teaspoon black pepper; 2 cups chicken bone broth; 1/4 cup red wine vinegar; 2 cups rice (jasmine, basmati, arborio, etc.); 3 1/2 cup water; 1 teaspoon salt; fresh parsley, for garnish