By paleomg.com
Dutch Oven Chicken & Vegetables
Instructions
Prep:10minCook:2h 15min
Updated at: Fri, 20 Feb 2026 02:54:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
52
High
Nutrition per serving
Calories1041.5 kcal (52%)
Total Fat56.4 g (81%)
Carbs74.7 g (29%)
Sugars4.7 g (5%)
Protein54 g (108%)
Sodium1713 mg (86%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
4 tablespoonsolive oil
divided
3whole chicken legs
skin-on
3chicken thighs
skin-on, bone-in
1 teaspoongarlic powder
2 teaspoonssalt
divided
6carrots
medium, cut at diagonal, 1-2 inches thick
1yellow onion
sliced
1garlic bulb
all cloves removed and peeled, roughly chopped
1 tablespoonfresh rosemary
chopped
1 tablespoonfresh thyme leaves
3 tablespoonsgluten free flour
½ teaspoonblack pepper
2 cupschicken bone broth
¼ cupred wine vinegar
2 cupsrice
jasmine, basmati, arborio, etc
3 ½ cupwater
1 teaspoonsalt
fresh parsley
for garnish
Instructions
View on paleomg.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
