One Pot Chicken and Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop chicken breasts into 1 in cubes.

Step 2

2. Using heavy soup pot turn stove to medium heat.Add olive oil and butter to the pot.

Step 3

3. Once butter is melted add grated carrots, diced onion, minced garlic, and 1 tsp salt. Sautee until tender, about 10 minutes, stirring occasionally.

Step 4

4. Add chicken to the pot. Sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Stir occasionally so that chicken browns on all sides, about 8 to 10 minutes.

Step 5

5. Turn heat to high and add white wine and white wine vinegar. Cook until most of it has evaporated stirring occasionally.

Step 6

6. Add chicken broth then stir in rice. Cover the pot and simmer until the rice is fully cooked about 15 to 20 minutes.

Step 7

7. Turn off heat. Add chopped parsley and ½ cup parmesan cheese.

Step 8

Good in fridge 3-5 day freezer 3 months Add water or chicken broth when reheating

Step 9

Good with hot sauce to taste

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