Savory Pork Belly with Pinto Bean Bliss

Name: Savory Pork Belly with Pinto Bean Bliss
Cuisine: American, TexMex
Ingredients: 2 pounds pork belly, cut into 1-inch cubes; 2 cups dried pinto beans, rinsed and soaked overnight; 1 medium onion, diced; 4 cloves garlic, minced; 1 can (14 ounces) diced tomatoes, undrained; 2 cups chicken broth; 2 tablespoons brown sugar; 2 teaspoons smoked paprika; 1 teaspoon cumin; 1 teaspoon black pepper; 1 teaspoon salt; 2 bay leaves; 1 tablespoon olive oil; Fresh cilantro, for garnish

Instructions

Experience a comforting fusion of flavors with this slow-cooked Pork Belly and Pinto Beans recipe. The rich, succulent pork belly melds with creamy pinto beans, creating a hearty dish that's perfect for any meal. Enhanced with aromatic spices and a touch of sweetness, this crockpot creation is not only simple but deeply satisfying, ideal for family gatherings or cozy nights in.

Updated at: Thu, 19 Mar 2026 21:01:40 GMT