Nutrition balance score
Unbalanced
Glycemic Index
76
High
Nutrition per serving
Calories4318.4 kcal (216%)
Total Fat303.4 g (433%)
Carbs302.5 g (116%)
Sugars37.2 g (41%)
Protein105.6 g (211%)
Sodium7613.8 mg (381%)
Fiber36.2 g (129%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1onion
large, diced
½ cupcarrots
thinly sliced
1 lbbacon
chopped
2stalks celery
diced
3cloves garlic
minced
8potatoes
peeled and cubed
4 cupschicken broth
or enough to cover potatoes
3 tablespoonsbutter
3 tablespoonsflour
1 cupheavy cream
or half and half
1 teaspoondried tarragon
⅓ cupkale
can use frozen thawed Kale as well, stems remove and chopped fine
salt
to taste
pepper
to taste
Instructions
View on bunnyswarmoven.net
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Notes
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