Meatballs & pasta

Name: Meatballs & pasta
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 Jacob’s cream crackers; 4 sprigs of fresh rosemary; 2 heaped teaspoons Dijon mustard; 500g quality minced beef, pork, or a mixture of the two; 1 heaped tablespoon dried oregano; 1 large free-range egg; olive oil; 1 bunch of fresh basil; 1 medium onion; 2 cloves of garlic; ½ a fresh or dried red chilli; 2 x 400g tins of plum tomatoes; 2 tablespoons balsamic vinegar; 400g dried spaghetti or penne; Parmesan cheese

Instructions

Cook:45min

This wicked meatball recipe is a real family favourite: pork and beef meatballs in a rich tomato sauce with super spaghetti – the perfect partnership!

Updated at: Mon, 20 Jan 2025 07:57:20 GMT