Vegan Pad See Ew

Name: Vegan Pad See Ew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 to 4 tablespoons soy sauce; 2 teaspoons sesame oil; ¼ teaspoon chili oil; 2 tablespoons peanut oil; 12 ounces extra firm tofu (cut into ½" slices); 2 teaspoons coconut sugar; 4 tablespoons vegan "oyster" sauce; 3 teaspoons rice wine vinegar; 3 teaspoon coconut sugar; ⅛ teaspoon ground white pepper; ½ teaspoon corn starch; Water (for boiling); 3.5 ounces pad Thai rice noodles; 4 tablespoons peanut oil; 2 tablespoons finely chopped garlic; 2 teaspoons finely chopped ginger; 3 dried red chilis (whole); 1 ½ cups broccoli florets; 2 ½ cups button mushrooms (cut into ¼" slices); Crushed peanuts (for garnish); Chopped green onions (for garnish); Black and white sesame seeds (for garnish)

Instructions

Prep:15minCook:30min

This vegan pad see ew is a plant-based version of the Thai favourite! Rice noodles, vegetables, and chewy tofu are tossed with a sweet, savoury, and slightly tangy sauce for a restaurant-style meal at home.

Updated at: Fri, 17 Apr 2026 00:08:17 GMT