Easy Gluten-Free Orange Muffins

Name: Easy Gluten-Free Orange Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2¼ cups (270 grams) oat flour (certified gluten-free if needed); ¾ cup (84 grams) fine-ground blanched almond flour; 1½ teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon fine sea salt; 1 cup (250 grams) almond milk (or any non-dairy milk, room temperature); ¼ cup + 2 tablespoons (96 grams) fresh orange juice (room temperature); ¼ cup (80 grams) pure maple syrup (room temperature); ¼ cup (40 grams) coconut sugar; 3 tablespoons coconut oil (melted and cooled); 3 tablepoons orange zest (from 2 medium oranges); 1 teaspoon vanilla extract; 3 tablespoons powdered monk fruit sweetener (or organic powdered sugar); 1 teaspoon fresh orange juice (plus extra for thinning if needed); 1 teaspoon orange zest

Instructions

Prep:10minCook:20min

Outrageously good bakery-style gluten-free orange muffins made with fresh orange juice and orange zest. These wonderful, moist orange muffins are perfectly sweet with a little orange glaze on top. A delicious way to use up fresh citrus!

Updated at: Thu, 21 Nov 2024 11:05:26 GMT