Sheet Pan Ranch Chops and Veggies

Name: Sheet Pan Ranch Chops and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 (8-ounce) pork chops, bone-in, ¾-inch to 1-inch thick; 1 pound yellow or red baby potatoes, quartered; 1 pound green beans, trimmed; 3 tablespoons olive oil; 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix; 5 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves