Thai Mango Salad with Peanut Dressing

Name: Thai Mango Salad with Peanut Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces; 1 red bell pepper, thinly sliced and then sliced across to make 1-inch long pieces; 3 ripe Ataulfo mangos (also known as honey or champagne mangos) or 2 larger mangos, diced; ½ cup thinly sliced green onion (both green and white parts); ⅓ cup roughly chopped roasted peanuts; ¼ cup chopped fresh cilantro; 1 medium jalapeño, seeds and membranes removed, finely chopped (optional, for spice); ¼ cup creamy peanut butter; 1 tablespoon tamari or soy sauce; 1 tablespoon + 1 teaspoon maple syrup or honey; 2 cloves garlic, pressed or minced; Pinch of red pepper flakes (if you like spice); ¼ cup lime juice (about 2 to 3 limes)

Instructions

Prep:20min

This green salad is bursting with fresh Thai flavors and bright colors. It’s great on its own, or as an accompaniment to Thai main dishes. Recipe yields 2 large salads or 4 side salads.

Updated at: Sun, 17 May 2026 00:28:12 GMT