Chopped Thai Salad

Essential ingredients for a Chopped Thai Salad include romaine lettuce, red cabbage, carrots, bell peppers, cucumber, and fresh herbs such as cilantro and mint. The dressing is made with a combination of lime juice, fish sauce, soy sauce, honey, and chili paste. These ingredients come together to create a sweet and spicy flavor that is truly unique. To prepare a Chopped Thai Salad, you will need a sharp knife, cutting board, and a large bowl. The vegetables should be chopped into small, bite-sized pieces, and the dressing should be whisked together in a separate bowl. Once everything is prepared, it’s time to assemble the salad and enjoy!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Veggies: In a large bowl, combine mixed greens, shredded carrots, sliced bell pepper, diced cucumber, cherry tomatoes, sliced red onion, cilantro, peanuts, mint leaves, and Thai basil.

Step 2

Whisk Dressing: In a small bowl, whisk together soy sauce, lime juice, sesame oil, honey, rice vinegar, grated ginger, minced garlic, and minced red chili.

Step 3

Toss Salad: Drizzle the dressing over the salad and toss until well coated.

Step 4

Serve: Transfer the salad to a serving platter or individual bowls.