Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories10.3 kcal (1%)
Total Fat0.6 g (1%)
Carbs0.8 g (0%)
Sugars0.3 g (0%)
Protein0.6 g (1%)
Sodium12.3 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Seasonings:
Instructions
Step 1
Pre heat oven to 220°C (430°F).

Step 2

Slice zucchini into 2cm thick slices. You should have around 18-20 slices.

Step 3

Mix seasonings into the pasta and mix until fully incorporated.
Step 4

Add about 1 tsp of the tomato sauce to each slice of zucchini then top with a sprinkle of cheese.
Step 5

Bake for 10 mins then broil for 5.

Notes
37 liked
4 disliked
Easy
Go-to
Delicious
Under 30 minutes
Moist