Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories246.9 kcal (12%)
Total Fat9.3 g (13%)
Carbs27.1 g (10%)
Sugars3.1 g (3%)
Protein13.3 g (27%)
Sodium439.7 mg (22%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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