White Bean Risotto with Asparagus

Name: White Bean Risotto with Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 teaspoons olive oil; 1 cloves garlic (minced); 1 tablespoon onion (minced); ½ cup arborio rice; ⅛ teaspoon ground pepper; 1 teaspoon fresh thyme (wash and chopped); 1 teaspoon lemon zest; 1 stalk asparagus (trimmed and chopped); ¼ cup cooked white beans (drained); 2 cup vegetable broth (low sodium)

Instructions

Prep:10minCook:20min

This vegetarian risotto stands out as a remarkably comforting dish. It strikes a delightful balance of being creamy yet not heavy.. Each serving is brimming with vegetables and serves as a great source of plant-based protein.

Updated at: Fri, 21 Aug 2026 02:42:53 GMT