Creamy Roasted Carrot Soup

Name: Creamy Roasted Carrot Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Mediterranean, World Cuisine
Ingredients: 2 pounds carrots; 3 tablespoons extra-virgin olive oil, divided; ¾ teaspoon fine sea salt, divided, to taste; 1 medium yellow onion, chopped; 2 cloves garlic, pressed or minced; ½ teaspoon ground coriander; ¼ teaspoon ground cumin; 4 cups vegetable broth (or water); 2 cups water; 1 to 2 tablespoons unsalted butter, to taste; 1 ½ teaspoons lemon juice, to taste; Freshly ground black pepper, to taste

Instructions

Prep:15minCook:50min

This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! It's the best carrot soup you'll ever have. Recipe yields 4 bowls or 6 cups of soup.

Updated at: Sun, 15 Mar 2026 00:03:24 GMT