French Onion Soup

Name: French Onion Soup
Cuisine: European, Mediterranean, French
Ingredients: 2 lb. onions (7–8 small ones), very thinly sliced; 3 Tbsp. extra-virgin olive oil, plus more for drizzling; Kosher salt; 6 garlic cloves, sliced; ½ cup dry white wine; 4 thick slices sourdough bread; 2 oz. sharp cheddar cheese, shredded; Sliced chives and finely ground black pepper (for serving)

Instructions

Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version. And we just couldn’t resist toasting some sharp cheese on bread to drop into the bowls.

Updated at: Sat, 23 Nov 2024 00:08:19 GMT