Beef and Rice with Veggies

I used Beef mince and stock Red and white onion Red pepper Rice Sweet corn Carrots Petit poi's Puree Spinach Salt Pepper Cayenne pepper Onion and garlic granules Oregano Cumin Parsley Basil Absolutely brilliant mix of flavours, filling too, easy to make too

Very filling it did need more liquid to cook the rice. We added dried fried onions.

Did add more spice, and more stock, and worcestershire sauce.

I didn't have a pepper 🫑 so used 2 large tomatoes from the garden, seeded and cored. It added the red and nice flavor.

Loved this and so did the kids! Took a bit longer as used fresh veg but I like the fact that it has lots of veg! Added more herbs as others suggested. Would work well as a burrito with some sour cream!

Doubled the herbs and spices based on previous comments.

Easy to make but bland without extra spices

Yummy! I still needed all the salt despite not using reduced sodium broth. ~ 2 tbsp oil, high heat. Cook 1 diced 🧅, diced red 🫑, and 2 🧄 cloves for 1 minute. Add beef, brown & break up. Add 2 ½ tbsp 🍅 paste, 1 ¼ tsp 🧂, 1 tsp 🧅 powder, 1 tsp oregano, ½ tsp cumin, ½ tsp pepper, and ¼ tsp cayenne. Cook for 1 minute. Reduce heat to medium, add 1¼ c. 🍚 and 2 c. low sodium 🍖 broth. Mix, then stir in 2 cups frozen veggies and a bay leaf 🍃. Place lid on, reduce heat to medium-low to keep it at a gentle simmer. Cook 12-15 minutes (maybe longer) until all liquid is absorbed (tilt 🍲 to check). Rice should be just cooked, but still wet. Remove from heat, toss 3 big handfuls (~3oz) baby spinach and replace lid to wilt. Rest 10 mins, fluff 🍚 and mix the spinach with a fork.

Very good and easy! Good for leftovers as well- make more for leftovers for both of us Also made in the instant pot- pressure cooked for 5 min then NPR for 5. Did everything else the same. Didn't use spinach, didn't have

Bland af

Added zucchini and closed lid to let it steam for a while

I'll probably add this to my regular rotation. It's tasty and not too heavy like a lot of beef dishes are.

It was delicious. I tried both the Dante and fully cooked rice version.