By A Virtual Vegan
Oat Pulp Cookies or Almond Pulp Cookies
Instructions
Prep:10minCook:20min
Don't waste your almond or oat pulp after making homemade plant milks. Use it to make hearty and chewy Oat Pulp Cookies or Almond Pulp Cookies!
Updated at: Fri, 26 Dec 2025 01:47:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories259.8 kcal (13%)
Total Fat10.2 g (15%)
Carbs40 g (15%)
Sugars17.2 g (19%)
Protein3.7 g (7%)
Sodium115.2 mg (6%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
⅓ cupoat
fresh, nut or coconut pulp
½ cupnon-dairy milk
¼ cupneutral liquid oil
any, or drippy nut/seed butter for oil-free
1 teaspoonvanilla extract
1 ½ cupsflour all purpose
spelt, wholewheat or GF all purpose
½ cuprolled oats
old, fashioned, certified gluten-free oats if necessary
½ cupsugar white
cane, brown, turbinado or coconut
1 tablespoonground flaxseed
1 teaspoonbaking powder
¼ teaspoonfine sea salt
½ cupsemi-sweet chocolate chips
Instructions
View on A Virtual Vegan
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