Grilled Flank Steak with Summer Relish

Name: Grilled Flank Steak with Summer Relish
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 3 garlic cloves, minced; 1 teaspoon sea salt; 1 teaspoon dried rosemary, crushed; 1 tablespoon olive oil; 1 beef flank steak (1-1/2 pounds); 4 large ears sweet corn, husks removed; 4 green onions; 2 medium tomatoes; 1 poblano pepper; 2 tablespoons olive oil, divided; 1 medium ripe avocado, peeled and cubed; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt

Instructions

Prep:25minCook:20min

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan

Updated at: Fri, 14 Jun 2024 01:09:03 GMT