Vegan Roasted Sweet Potato, Spinach & Feta Salad

Name: Vegan Roasted Sweet Potato, Spinach & Feta Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 kg (2 lb 3 oz) sweet potatoes, peeled and chopped into chunks; 1 tablespoon olive oil; 1 tablespoon maple syrup; 2 teaspoons paprika; 1 teaspoon za'taar (use oregano if you can't find); 1 teaspoon ground cumin; 1 teaspoon garlic powder (granules or 1 clove fresh garlic crushed); 1 pinch salt and pepper; 1 cucumber, cut in half lengthways, seeds scooped out with a teaspoon (discard) and sliced into half moons; 120 g baby spinach; 400 g (14 oz) can chickpeas, drained and rinsed; 2 ripe avocados (flesh only, see notes for safely removing stone), chopped into chunks; juice of ½ lemon; 1 red onion, halved, skinned and finely sliced; 9 pickled baby beets, halved; 100g (3½ oz) vegan feta; 2 tablespoons olive oil; ½ teaspoon za'taar (or dried oregano); 1 pinch salt and black pepper

Instructions

Prep:10minCook:25min

Skip boring salads & try this roasted sweet potato, spinach & feta salad with creamy avocado and a bright citrus dressing. A delicious plant-based salad bowl for lunch or dinner.

Updated at: Wed, 06 May 2026 10:55:15 GMT