Gluten-free Scones Recipe - BEST EVER! (dairy-free/vegan option)

Tasted really great for gluten-free scone. You could never pass this off as a normal flour scone.

turned out crisp on top fluffy with a chew on the inside! you cant really tell the difference. i perfer my scones like rockcake looking so thats why they dont looks 'perfect' but they taste great! i used pea milk in mine, sproud barista milk its creamier but also gives a protien and fiber shot. i might play around with different flours as theres so many out there. i used dove farm self raising.

It was easy and I used soy milk. I measured the flour by cup and it weighed more than the recipe but then I had to add a bit more liquid. But it still worked the first time! I also cooked it a bit longer, only 4 minutes. They taste good. A bit denser than regular scones but they kind of melt in the mouth so I enjoyed them.