Japanese sponge cake

Name: Japanese sponge cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Japanese
Ingredients: 4 Eggs; 100 g Sugar; 100 g Farina 0; 50 ml latte; 50 g Honey; 1 tablespoon Mirin Japanese liqueur (or other liqueur to taste)

Instructions

Prep:30minCook:50min

Sponge cake from Japan Well, it has a thousand different names, and you won't remember any of them because I never remember them, so I'd say we'll call it Japanese sponge cake and friends as before.

Updated at: Fri, 08 May 2026 08:46:24 GMT