Keto Coconut Shrimp

Name: Keto Coconut Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Asian
Ingredients: 1 pound shrimp (peeled & cleaned); ¾ cup all-purpose flour; 1 teaspoon each onion & garlic powder; 2 eggs (lightly beaten); ½ cup each panko breadcrumbs & unsweetened shredded coconut flakes; Kosher salt & fresh pepper; Avocado or grapeseed oil; ½ cup full fat mayonnaise; Zest & juice of half a lime; 1 clove garlic (finely grated); 2-3 tablespoons sriracha or hot sauce; ¾ cup coconut flour; 1 teaspoon each onion & garlic powder; 2 eggs (lightly beaten); ½ cup each pork rind crumbs & unsweetened shredded coconut flakes; Kosher salt & fresh pepper; Avocado or grapeseed oil

Instructions

Prep:15minCook:6min

This keto coconut shrimp is crispy, full of flavor, and low carb. I use ground pork rinds for the coating to make it keto approved, and pair it with a sriracha dipping sauce. The coconut shrimp recipe can be made in the air fryer or deep fryer, and I have the keto version and traditional recipe.

Updated at: Thu, 29 Jul 2021 11:37:41 GMT