Martha's Sour Cherry Pie

Name: Martha's Sour Cherry Pie
Cuisine: American
Ingredients: 2 pounds fresh sour cherries (tart) cherries (or 3 pounds drained and thawed frozen cherries), pitted (6 cups); 1 cup sugar; 0.25 cup cornstarch; 0.5 teaspoon pure vanilla extract; 2 tablespoons unsalted butter, cut into small pieces; Essential Pate Brisee; All-purpose flour, for surface; 1 large egg, lightly beaten with 2 tablespoons heavy cream, for egg wash

Instructions

Martha's sour cherry pie recipe is the best dessert for summer gatherings. The pie can be made ahead and stored at room temperature for up to two days.

Updated at: Thu, 21 Nov 2024 16:38:26 GMT