
By feastingathome.com
Instant Pot Chicken and White Bean Soup
Instructions
Prep:10minCook:35min
Instant Pot Chicken and White Bean Soup with dried beans (or use canned) and fresh herbs - a hearty, delicious soup that is fast, convenient and affordable! This can also be made on the stovetop- see notes!
Updated at: Fri, 28 Mar 2025 00:41:25 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories342 kcal (17%)
Total Fat10 g (14%)
Carbs34.6 g (13%)
Sugars5.3 g (6%)
Protein28.6 g (57%)
Sodium853.8 mg (43%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonolive oil

1onion
large, diced

1celery stalk
chopped

4garlic cloves
rough chopped, or sub 1 1/2 tablespoons granulated garlic

1 tablespoonsfresh rosemary
chopped, or 1 tablespoon dried, or try fresh sage or thyme, or a combo, or even Herbs de Provence

1bay leaf
optional

1 cupdried beans
white, cannellini beans, pinto, kidney, heirloom beans, If using canned see

1 poundboneless skinless chicken
breast or thighs, leave whole

4 cupschicken stock
flavorful, sometimes I’ll add an additional bouillon cube

1 ½ teaspoonssalt

crack pepper
to taste

lemon

fresh Italian parsley
Additional garnishes

avocado

sour cream

chili flakes
Instructions
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Notes
7 liked
0 disliked
Delicious
Easy
Special occasion
Fresh
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