
By wondermomwannabe.com
Instant Pot Thai Red Curry Chicken
Instructions
Prep:5minCook:25min
Updated at: Thu, 13 Mar 2025 14:20:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories372.7 kcal (19%)
Total Fat17.4 g (25%)
Carbs24.5 g (9%)
Sugars7.7 g (9%)
Protein30 g (60%)
Sodium1156.2 mg (58%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbboneless skinless chicken breast
cut in 1-inch pieces

1 Tbsplight olive oil

1 Tbspthai red curry paste
1 tbsp = mild, 2 tbsp = mild/medium, 3 tbsp - medium, 4 tbsp - medium/hot, 5 tbsp - hot

2 clovesgarlic
grated or ground, or 1/4 teaspoon garlic powder

½ Tbspginger paste

3 cupschicken broth
or vegetable broth

½ tspsalt

1stalk of lemongrass
cut into 3 pieces

0.5 bunchcilantro

2 ozred rice pad thai noodles
i used the

½ cupfresh basil leaves

½ cuponion
small, sliced

½ cupred bell pepper
small, sliced

½ cupzucchini
sliced in half-moons

½ cupcarrots
sliced

0.5can coconut milk
unsweetened

1 Tbsphoney

½ tsplime juice
or 1/2 lime squeezed
Instructions
View on wondermomwannabe.com
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Notes
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