Pizza

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the flour, sugar, salt and yeast in a bowl. Stir in the oil and water to make a soft, but not sticky dough.

Step 2

Tip onto a floured work surface and knead for 10 minutes. Transfer to a clean bowl, cover with oiled cling film and set aside to prove in a warm place for 1 hour.

Step 3

Preheat the oven to 230℃.

Step 4

Generously flour your board, then roll out the dough to your desired size and thickness and place on a baking sheet. Top the pizza with your favourite toppings and put into the oven.

Step 5

Bake for 15 minutes until the base and edges are crisp.