Stuffed Squid Sicilian-Style
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By cooking.nytimes.com
Stuffed Squid Sicilian-Style
Instructions
Cook:1h
Updated at: Fri, 07 Nov 2025 08:26:59 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories406.8 kcal (20%)
Total Fat17.6 g (25%)
Carbs33.7 g (13%)
Sugars6.8 g (8%)
Protein30.8 g (62%)
Sodium918.3 mg (46%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ounceschard
or spinach, chopped
extra-virgin olive oil
1onion
large, finely diced
2fennel bulbs
medium, finely diced
salt
pepper
3 tablespoonsfennel fronds
chopped
2 teaspoonsground fennel seed
4anchovy fillets
chopped
4garlic cloves
minced
1 teaspoondried oregano
crushed red pepper
¼ cuppine nuts
lightly toasted
1 tablespoonlemon zest
¾ cupdry bread crumbs
homemade
¼ cuppecorino cheese
grated
1.5 poundssquid
cleaned medium, with tentacles
2 tablespoonsparsley
chopped, for garnish
lemon wedges
for serving
Instructions
View on cooking.nytimes.com
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