Stuffed Squid Sicilian-Style
Leave a note
By cooking.nytimes.com
Stuffed Squid Sicilian-Style
Instructions
Cook:1h
Updated at: Thu, 21 Nov 2024 19:31:27 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories402.9 kcal (20%)
Total Fat16.9 g (24%)
Carbs34.2 g (13%)
Sugars6.5 g (7%)
Protein30.6 g (61%)
Sodium924.2 mg (46%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ounceschard
or spinach, chopped
extra-virgin olive oil
1onion
large, finely diced
2fennel bulbs
medium, finely diced
salt
pepper
3 tablespoonsfennel fronds
chopped
2 teaspoonsground fennel seed
4anchovy fillets
chopped
4garlic cloves
minced
1 teaspoondried oregano
crushed red pepper
¼ cuppine nuts
lightly toasted
1 tablespoonlemon zest
¾ cupdry bread crumbs
homemade
¼ cuppecorino cheese
grated
1.5 poundssquid
cleaned, medium, with tentacles
2 tablespoonsparsley
chopped, for garnish
lemon wedges
for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
