Fish Taco Salad

Name: Fish Taco Salad
Cook time: 35 min
Total time: 35 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 teaspoon kosher salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds cod fillets; 3 tablespoons olive oil; 1/2 cup Greek yogurt; 1/4 cup chopped fresh cilantro; 3 teaspoons chipotles in adobo; 1 teaspoon agave nectar; 1/2 teaspoon chili powder; 1 clove garlic, grated; 1 lime, zested and juiced; Kosher salt and freshly ground black pepper; 2/3 cup diced mango; 2/3 cup small diced red bell pepper; 1/4 cup thinly sliced green onions; Pinch kosher salt; Pinch freshly ground black pepper; 1 lime, juiced; 3 cups mixed greens; 1 cup shredded red cabbage; 1 cup fresh cilantro leaves

Instructions

Cook:35min

The spice mix Ree uses to season the fish is great for seasoning so many other things as well. It can be used for chicken tacos, veggie fajitas—in fact, it works well in any Tex-Mex dish.

Updated at: Mon, 19 Oct 2026 02:18:48 GMT