Halibut Fish Taco with Sauce and Slaw

Name: Halibut Fish Taco with Sauce and Slaw
Cuisine: American, Mexican, Latin American
Ingredients: 16 small tortillas, corn or flour; 2 pounds halibut fillets or ground (Here in Sitka I can get it ground); 1/2 tsp Black Pepper, coarse; 1/2 tsp Cayenne Pepper; 1/2 tsp Smoked Paprika; 1 tsp sea salt; 1/2 tsp Cumin, ground; 1 Tbsp Olive oil; 3 Tbsp Butter; 1/3 cup Mayo; 1/2 cup sour cream; 1 Tbsp Sriracha; 2 Tbsp lime juice, from fresh lime; 1 tsp garlic powder; 1 tsp smoke paprika; 1 tsp cajun spice; 1/2 bag broccoli slaw - 6-8 oz; 2 roma tomatoes, diced; 1/2 diced red onion; 3/4 bunch Cilantro, longer stems removed; 1/4 cup green onions, sliced thin; 2 medium avocado, diced (optional); 1 Tbsp Lime Juice

11 steps

Vince Winter

Updated at: Thu, 17 Aug 2023 05:31:02 GMT

Nutrition balance score

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Instructions

Step 1

Baking sheet lined with parchment.

Step 2

Lightly drizzle fish with olive oil

Step 3

In a small bowl, combine seasonings: cumin, cayenne pepper, salt, black pepper and smoked paprika and evenly sprinkle seasoning mix over both sides of halibut.

Step 4

Place halibut onto baking sheet.

Step 5

Cut butter into small squares and placed across the top of the fillets.

Step 6

Bake at 375 for 20-25 min.

Step 7

Broil for 2-4 minutes to brown.

Step 8

Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.

Step 9

Combine all Slaw ingredients in a medium bowl until mixed.

Step 10

Toast the corn tortillas on a large dry skillet or griddle over medium/high heat.

Step 11

To build the taco start with pieces of fish then add sauce then slaw. If you would like you can add a generous sprinkle of cotija cheese. Serve with a fresh lime wedge.