Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per serving
Calories1057.4 kcal (53%)
Total Fat21 g (30%)
Carbs116.2 g (45%)
Sugars1.7 g (2%)
Protein94.9 g (190%)
Sodium1640.8 mg (82%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1 Spray a broiler rack with nonstick spray; preheat the broiler.
Step 2
Stir together the sour cream and chipotles in a small bowl.
Step 3
Set aside.
Step 4
Sprinkle the fish with the chili powder, salt, and pepper.
Step 5
Spray lightly with olive oil nonstick spray and place on the broiler rack.
Step 6
Broil 5 inches from the heat until the fish flakes easily when tested with a fork, 3–5 minutes.
Step 7
Divide the fish among the tortillas, and top with the sour cream mixture and cabbage.
Notes
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