Ginataang Bilo bilo (glutinous rice balls in coconut milk)

Tasty and filling, delicious😋, thank you for the recipe, I will definitely make it more than once, above all, I am surprised at how well the rice flour forms.

The rice balls were so perfectly chewing! I added ube extract and pandan extract to a third of the dough each, so mine had green and purple and white rice balls. Very sweet!

My grandma recipe is similar to this, back when I was young I used to roll the mochi balls and then make a whole batch