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Ginataang Bilo bilo (glutinous rice balls in coconut milk)

By foxyfolksy.com

Ginataang Bilo bilo (glutinous rice balls in coconut milk)

Prep:5minCook:20min

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Updated at: Thu, 21 Nov 2024 11:50:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

108

High

Nutrition per serving

Calories882.7 kcal (44%)

Total Fat26.2 g (37%)

Carbs159.9 g (62%)

Sugars51.2 g (57%)

Protein8.9 g (18%)

Sodium54.8 mg (3%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsglutinous rice flour

2 cupswater

2 x 400mlcan coconut milk

1 ½ cuptapioca pearls

¾ cupsugar

2sweet potatoes

big, peeled and cubed

4 pieceplantain bananas

peeled and cubed

1 cupjackfruit

cut into strips

Instructions

View on foxyfolksy.com

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Notes

7 liked

0 disliked

Delicious

Sweet

Easy

Go-to

One-dish

Mama Mendy· 10 months ago

Under 30 minutes

The rice balls were so perfectly chewing! I added ube extract and pandan extract to a third of the dough each, so mine had green and purple and white rice balls. Very sweet!

Veronica· 2 years ago

Special occasion

My grandma recipe is similar to this, back when I was young I used to roll the mochi balls and then make a whole batch

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