Cheesy Mushroom Arancini

Name: Cheesy Mushroom Arancini
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ounce 28 g dried wild mushrooms; 1 cup 250 mL boiling water; 1 tbsp 15 mL butter; 1 tbsp 15 mL vegetable oil; 1 shallot, minced; 1 clove garlic, minced; 1 cup 250 mL arborio rice; 1/2 cup 125 mL dry white wine (optional); 1 carton (900 mL) CAMPBELL’S ® Ready To Use Mushroom Broth; 1 cup 250 mL freshly grated Parmesan cheese; 1/2 cup 125 mL parsley, minced; 9 mini bocconcini cheese; 2 egg, beaten; 1 cup 250 mL panko breadcrumbs; Garnishes: lemon wedge, spicy marinara sauce

Instructions

Prep:10minCook:1h

Our Cheesy Mushroom Arancini recipe is a tasty addition to a dinner party. These breaded bites combine rice and mushrooms with bocconcini cheese, for a delicious appetizer your diners will love!

Updated at: Fri, 09 Jul 2021 01:59:24 GMT