Vegetarian Portobello Mushroom Gyros

Name: Vegetarian Portobello Mushroom Gyros
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Greek, Mediterranean
Ingredients: 4 portobello mushrooms; ¼ cup olive oil (60 mL); 2 Tbsp soy sauce (30 mL); 2 Tbsp lemon juice (30 mL); 4 cloves garlic (minced); ½ tsp each oregano, smoked paprika, salt, pepper; 4 large pita breads; ½ cup tzatziki sauce (cut tzatziki recipe in half if making it just for these gyros); Extras: tomato, red onion, radishes, lettuce, feta

Instructions

Prep:10minCook:5min

Looking for a crowd-pleasing dinner that's guaranteed to impress? These 5-star-rated vegetarian portobello mushroom gyros are it! Packed with bold Mediterranean spices and sautéed to perfection, they’re meaty (without the meat!) and topped with creamy homemade tzatziki.

Updated at: Sat, 22 Aug 2026 05:53:49 GMT