Keto Carrot Cake

Name: Keto Carrot Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 150 g light tasting olive oil; 150 g sweetener (I use Lakanto Monkfruit); 600 g almond flour; 12 large eggs; 150 g sour cream; 2 tbsp vanilla extract; 2 tbsp cinnamon; 1 1/2 tsp fresh grated nutmeg; 1 tsp ground cloves; 100 g nut butter (I used Mayvers oven roasted); 3 tbsp maple flavoured syrup; 2 tbsp baking powder; 2 cups grated carrot (270g); 1 1/2 cups chopped pecans; 160 g sweetener of choice; Zest and juice of half a lemon (50g lemon juice); 200 g butter (cubed); 340 g cream cheese (softened, cubed); 2 tbsp nut butter (I use Mayvers crunchy oven roasted); 1 tbsp maple flavoured syrup; 1 tsp cinnamon; 1/2 tsp fresh ground nutmeg; 1/2 cup crushed pecans

Instructions

Prep:20minCook:30min

There’s something about carrot cake that makes it feel extra special, don’t you think? This Keto Carrot Cake is perfect for any occasion, whether it’s a cozy get-together or a festive celebration. Topped with a velvety layer of Cream Cheese Frosting, it’s like indulging in a rich, creamy dream. The combination of warm spices and tender, moist cake creates a treat that’s both comforting and elegant!

Updated at: Mon, 23 Mar 2026 08:25:44 GMT