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Quick & Easy Vegan Banana Muffins

By noracooks.com

Quick & Easy Vegan Banana Muffins

Prep:10minCook:24min

The BEST Vegan Banana Muffins ever! They are so quick & easy to whip up using just 1 bowl, and are perfect for a weekend breakfast. Add chopped walnuts or chocolate chips.

Updated at: Mon, 13 Jan 2025 06:37:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

19

Moderate

Nutrition per serving

Calories187.6 kcal (9%)

Total Fat7.7 g (11%)

Carbs27.7 g (11%)

Sugars13.3 g (15%)

Protein2.6 g (5%)

Sodium184.2 mg (9%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 ¼ cupsbanana

mashed or bananas

1 cupnon-dairy milk

⅓ cupcanola oil

1 cupgranulated sugar

2 teaspoonsapple cider vinegar

1 tablespoonvanilla

2 ¼ cupsall purpose flour

1 tablespoonbaking powder

¾ teaspoonsalt

¾ cupwalnuts

chopped, or chocolate chips, plus more for sprinkling on top

Instructions

View on noracooks.com

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Notes

5 liked

0 disliked

Delicious

Go-to

Kid-friendly

Under 30 minutes

Sweet

Lindsay C· last year

Makes leftovers

Under 30 minutes

Delicious! I used 1/2 cup coconut sugar and 1/2 cup light brown sugar because that’s what I had on hand. I also made them mini (baked 15 minutes in a silicone baking pan sitting on a cookie sheet).

Delicious! I used 1/2 cup coconut sugar and 1/2 cup light brown sugar because that’s what I had on hand. I also made them mini (baked 15 minutes in a silicone baking pan sitting on a cookie sheet).

Mahogany Payne· 2 years ago

Under 30 minutes

Made this gluten free with 1 cup of Bob's 1:1 gf flour, 1 cup oat flour and 1/4 cup almond flour; HEAVILY RECOMMEND 1/4 cup-1/2 cup sugar ALSO this recipe takes more than one pan but it's worth it <3

Made this gluten free with 1 cup of Bob's 1:1 gf flour, 1 cup oat flour and 1/4 cup almond flour;
HEAVILY RECOMMEND 1/4 cup-1/2 cup sugar
ALSO this recipe takes more than one pan but it's worth it <3

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