Indo-Greek Salad Recipe

Name: Indo-Greek Salad Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: American
Ingredients: 3 cups chopped romaine lettuce or any salad greens; 1/2 cup sliced carrots; 1/2 cup sliced cucumber; 1/2 cup cubed tomato; 1/2 cup julienned red onion (1 small onion); 1/2 cup sliced black olives; 1/2 cup cooked chickpeas; 1/4 cup finely chopped coriander; 1/2-3/4 cup cubed/crumbled paneer; 2 tablespoons extra-virgin olive oil; 2 tablespoons flax seed oil; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 clove garlic, minced; 1/8 teaspoon ground turmeric (optional); 1/4 teaspoon curry powder; a pinch sugar; salt and pepper to taste