Creamy Beet Feta Dip

Name: Creamy Beet Feta Dip
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 2 cooked beets ((not in vinegar)); 7 oz (200g) feta cheese; 2 tablespoons cream cheese; 2 garlic cloves; 1 tablespoon lemon juice; 1 tablespoon olive oil; ½ teaspoon salt (if needed, to taste); 1 tablespoon nutty dukkah; Handful of fresh thyme leaves

Instructions

Prep:5min

Smooth, creamy and undeniably pink, this vibrant beet feta dip takes 5 minutes to make and is a serious party showstopper. To cut prep time right down, we're using ready-to-eat, cooked beets (rather than having to roast them low and slow). Serve with crunchy baked pita chips, rosemary bread or chili cheese focaccia.

Updated at: Sat, 12 Sep 2026 00:12:03 GMT