By katiebirdbakes.com
Rhubarb Rolls
Tart rhubarb filling in a sweet yeasted roll, with a pink rhubarb glaze on top; these rhubarb rolls are a delight.
Updated at: Wed, 16 Apr 2025 08:38:21 GMT
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Ingredients
12 servings
¾ cupwhole milk
4 tablespoonsunsalted butter
cubed
2 ¼ teaspoonsinstant yeast
can also use active dry yeast
2 tablespoonsgranulated sugar
1egg
large
¾ teaspoonsalt
3 ¼ cupall-purpose flour
3 cupsrhubarb
sliced, about 1/2 inch slices
½ cupgranulated sugar
2 tablespoonslemon juice
2 teaspoonscornstarch
1egg
large, beaten
1 tablespoonwater
or milk
2 Tablespoonsrhubarb filling
from above
1 cuppowdered sugar
1 Tablespoonslemon juice
as needed
Instructions
View on katiebirdbakes.com
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